Adapted from worthhersalt.com
Once upon a time a cute, ambitious girl who loved to cook had a food blog. Then she studied abroad in Israel, got married, and started her Master’s program. This is the relaunch of that blog.
I figured I’d restart this blog with a BANG! My husband is a cookie aficionado, and these are his favorite. I even made this as his birthday “cake” last year. Because who doesn’t like chocolate chip cookies?
So, here’s what you need:
2 cups of flour (I’ve used both white and whole wheat before – both work!)
10 T of butter
1 cup of brown sugar
½ cup of sugar
2 t of vanilla
½ t of baking powder
salt (about ½ t)
1 12-16 oz bag of milk chocolate chips
Preheat the oven to 325 first. Melt butter and combine it with the sugars, eggs, & vanilla until well mixed. Fold in the remaining ingredients (except chips) with a spatula.
Once you’ve got the white clumps mushed in, (yeah, I made that word up) fold in the chocolate chips.
Spread in a greased 9×13 pan and bake like you like your brownies. (The middle should be somewhat soft, and the edges golden kissed.) It will be about 25-30 minutes.
And then! They look like this. Tada!!!